Pata Tim is a Filipino-Chinese dish like paksiw na pata but without vinegar. This is one of many recipes that we Filipinos have adopted from Chinese colony and it became one of the favorites as well. It is also similar to Pork Humba,(braised pork stew) but this one has black beans in it. It can be […]
Shishito Peppers This is sooooo easy, I promise and swear to God! You can do this with your eyes closed and no complications at all. For some people who sees them by itself being served gets scared thinking it is super, spicy hot, think again….and listen…No, they are not. Trust me. However, 1 out of 10-15 […]
Chicken Macaroni Soup (Chicken sopas) Just like any other state or country, there is always the easiest, cheapest and yet, so comforting soup that we always crave for. This is always a popular dish for Filipinos every now and then. Perfect for anytime and is inexpensive, delicious and everybody loves it. Great for toddlers and […]
Do you know any recipe that uses bone marrow? If you are not sure what I’m talking about, it is the part wherein if you buy beef or veal shanks with bone-in, it’s that bone in the center of the meat with the fat in the middle of it. That’s the one I’m talking about. In Philippines, it is very […]
Prep Time: 20-25 minutes Cooking Time: 1 hr Servings: 5-7 Ingredients: 2 lbs ground beef/pork 1/2 white onions (chopped) 1 tomato(sliced into cubes) 5 cloves garlic crushed n chopped 1 medium potato cubed 1/2 red bell pepper chopped 2 tablespoon soy sauce salt and ground black pepper to taste 1 teaspoon white sugar 1/2 cup of […]
Q: What is your Name? A: Hi, my name is Food. I have many different aliases such as bread, goodies, chow, viand, refreshments, meal, cuisine, menu, eats, dish and many more you could think of. Q: Where do you live? A: I live everywhere. You can find me in the farm, in the garden or in […]
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Beef Nilaga as easy as 1-2-3 Just like any other state or country, Philippines has many different types of soup recipes as well. This beef cabbage soup, the throw-it-all-together soup is so simple, yet, it is very flavorful, healthy and so comforting. In the Philippines, we were always told by our elders to keep eating […]
You will need fish stock or sauce would be okay and clam juice for this recipe. You should easily find these both at any of your local grocery store. If you can only find one of the two that’s ok – you can use just fish sauce or just clam juice. I used both and […]