First time I tried them, I know that I would like it right away. When it comes to veggies, there is nothing that I won’t eat anyways. lol! Ever since, I always include it on my recipes, either as a side dish, appetizers or adding them to soups. But my most favorite one is just […]
Charcuterie and Cheese boards are not only super duper easy but they are gorgeous on your table for parties! Though it doesn’t require you to cook, please note to set aside time to prepare them.
Shishito Peppers This is sooooo easy, I promise and swear to God! You can do this with your eyes closed and no complications at all. For some people who sees them by itself being served gets scared thinking it is super, spicy hot, think again….and listen…No, they are not. Trust me. However, 1 out of 10-15 […]
Baked Snails also known as Escargot The word Escargot is a French word means snail, edible snail that is. I know…I know…They’re ugly but good! Some of you might already be starting to roll their eyes or have them open as big as their mouths in disbelief and squirm. Yes, you read it… Baked Snails. […]
This recipe is inter-changeable depending on what vegetables or marinate you want to use. Most of the time, the ingredients for the seasoning is already either in your pantry or in your fridge. There are a thousand and endless ways to make your grilled vegetables so don’t be afraid to experiment according to your liking. The only rule […]
Prep Time: 20-25 minutes Cooking Time: 40-45 mins Servings: 3-4 Ingredients: 1 whole medium onion (chopped) 1 small knob ginger root (grated) 5 cloves garlic ( chopped) 1 whole red chilli , deseeded and roughly chopped 1 tablespoon ground coriander 1 tablespoon ground cumin ½ teaspoon ground black pepper 1 tablespoon ground cinnamon 1 tablespoon […]