Beef Liver with onions Prep Time: 25-30 minutes Cooking Time:  1hr Servings: 4-6 Ingredients: 1 lb beef liver ( sliced thinly, 1/3 inch,  and into half size of your palm) 1 big white onion 1/3 cup soy sauce 1/4 cup lemon juice 1/2 tsp ground black pepper 1/2 tsp Himalayan salt 5 tbsp. olive oil […]