Garlic Noodles

Garlic Noodles

This is an all-time favorite. You can never go wrong with it and so easy to do plus kids love it, don’t you think? Garlic noodles, Italian-style, Vietnamese style, Mexican or Filipino, and from every country-style etc is just a hit since it is really delicious paired with anything. This garlic noodle  recipe though is inspired by Crustacean/Than Long which is famous here in the Bay area, San Francisco, that is. I hope you like it 🙂


Prep Time: 5-10 minutes

Cooking Time: 30-45 minutes

Servings: 4-6


  • 1 lb fresh noodles
  • 4 tbsps olive oil
  • 3 cloves garlic (pounded n minced)
  • 2 tsps unsalted butter
  • 2 tsps garlic powder
  • 1  tsp chicken bouillon powder
  • 2 tsps oyster sauce
  • 3 teaspoons grated parmesan cheese
  • 1/2 tsp ground white pepper


  • Rinse the noodles with cold water and set aside.
  • Heat up a pot of 2 cups water and let it boil. Boil the noodles in the hot water for 5-7 minutes. Do not overboil. Drain the water, and let cold water run to stop from cooking. Set aside to cool down the noodles.
  • Saute the garlic with the olive oil n butter in medium heat. Make sure not to burn the garlic. Once brown, add in the chicken bouillon powder, garlic powder, oyster sauce and stir well.
  • Pour over the noodles and toss them together to blend well.
  • Serve
garlic noodles



  •  I don’t have that much tips as this is a super easy peezy recipe. Just Be careful  not to over mix as you don’t want your noodles to get mushy
  • Also, be mindful of putting the seasoning since oyster sauce is already very salty

“Cookery is not chemistry. It is an Art. It requires instinct and taste rather than exact measurements”. – Xavier Marcel Boulestin (French Chef)

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