This is an all-time favorite. You can never go wrong with it and so easy to do plus kids love it, don’t you think? Garlic noodles, Italian-style, Vietnamese style, Mexican or Filipino, and from every country-style etc is just a hit since it is really delicious paired with anything. This garlic noodle recipe though is inspired by Crustacean/Than Long which is famous here in the Bay area, San Francisco, that is. I hope you like it 🙂
Cooking Time: 30-45 minutes
- 1 lb fresh noodles
- 4 tbsps olive oil
- 3 cloves garlic (pounded n minced)
- 2 tsps unsalted butter
- 2 tsps garlic powder
- 1 tsp chicken bouillon powder
- 2 tsps oyster sauce
- 3 teaspoons grated parmesan cheese
- 1/2 tsp ground white pepper
- Rinse the noodles with cold water and set aside.
- Heat up a pot of 2 cups water and let it boil. Boil the noodles in the hot water for 5-7 minutes. Do not overboil. Drain the water, and let cold water run to stop from cooking. Set aside to cool down the noodles.
- Saute the garlic with the olive oil n butter in medium heat. Make sure not to burn the garlic. Once brown, add in the chicken bouillon powder, garlic powder, oyster sauce and stir well.
- Pour over the noodles and toss them together to blend well.
- I don’t have that much tips as this is a super easy peezy recipe. Just Be careful not to over mix as you don’t want your noodles to get mushy
- Also, be mindful of putting the seasoning since oyster sauce is already very salty
“Cookery is not chemistry. It is an Art. It requires instinct and taste rather than exact measurements”. – Xavier Marcel Boulestin (French Chef)