Octopus and Avocado salad

Prep time: 35-40 minutes

Serving: 10-12 servings


  • 1 lb sliced pre-cooked octopus (big ones not the baby ones)
  • 1 whole white onions (chopped)
  • 4-6 Roma tomatoes chopped (seeds taken out)
  • 1/2 stalk of green onions
  • 1/2 small piece of jalapeno (finely chopped) if you prefer spicy, add more
  • 1/2 lb of seasoned Wakame seaweeds
  • 1 whole lemon/lime
  • 1 medium avocado (cut in small cubes)
  • salt and pepper to taste
  • 4 tablespoons sesame oil


  • Boil octopus for 15-20 minutes. Season with a pinch of salt and pepper. Drain n run in cold water.
  • Slice octopus diagonally in small bite pieces.
  • Mix with all the ingredients. Sprinkle green onions on top.
  • Refrigerate, then serve.
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