Author: Theresa Marcelo

Seafood

Roasted Crab

Roasted Crab Crustacean and Than Long, both located in San Francisco, California is really famous for their crab and garlic noodles. We have eaten here 3-4  times from the last 15 years and never came back after around 2009-2010, I think. My niece would always cook it once or twice a year since she has copied the […]

All About Kitchen, Noodles

Garlic Noodles

Garlic Noodles This is an all-time favorite. You can never go wrong with it and so easy to do plus kids love it, don’t you think? Garlic noodles, Italian-style, Vietnamese style, Mexican or Filipino, and from every country-style etc is just a hit since it is really delicious paired with anything. This garlic noodle  recipe […]

Barbecue, Chicken

Honey BBQ Chicken

Honey BBQ Chicken This is like cooking tocino(fried sweet pork) back home in the Philippines. It is pork or chicken meat marinated in sugar, saltpeter (salitre is a preservative), food coloring, soy sauce and a lot more. They are really good that’s why it became a hit in the Philippines. It is a staple food for breakfast matched with garlic rice […]

Beef, Italian, Mediterranean

Roasted Marrow Bones

Do you know any recipe that uses bone marrow? If you are not sure what I’m talking about, it is the part wherein if you buy beef or veal shanks with bone-in, it’s that bone in the center of the meat with the fat in the middle of it. That’s the one I’m talking about. In Philippines, it is very […]