Salmon Sinigang sa Miso Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Just like any other subject, there are always rules and guidelines but sometimes rules […]
Growing up in the Philippines, we were always served different types of crustaceans at home particularly shrimp. Filipinos are so used and love eating them so I’m used to peeling and stripping off shells and always have fun eating it. There are so many different sizes of shrimps being sold in the Philippines, from as […]
Roasted Crab Crustacean and Than Long, both located in San Francisco, California is really famous for their crab and garlic noodles. We have eaten here 3-4 times from the last 15 years and never came back after around 2009-2010, I think. My niece would always cook it once or twice a year since she has copied the […]
You will need fish stock or sauce would be okay and clam juice for this recipe. You should easily find these both at any of your local grocery store. If you can only find one of the two that’s ok – you can use just fish sauce or just clam juice. I used both and […]
Frutti di Mare means fruit of the sea. That being said, seafoods are considered fruits of the sea and most people love eating them since they are low in fat and calories. However, if you have an issue with high cholesterol, you better watch out eating seafoods that are high on sodium and cholesterol . […]
Dinengdeng or Inabraw is one famous Ilocano dish. This dish has lots of variations so there is really no rule as long as you use the main condiment which is the fermented fish sauce and the number one secret is to include any grilled fish that you like. But if you grew up and used […]
Philippines’ kilawin is very popular and really fits everyone’s palate. It is similar to the Mexican ceviche or Italian crudo. It’s a raw fish salad that is always eaten as an appetizer but can also be consumed as the main course. We normally use Tanigue fish(Spanish mackerel) but tuna is also doable as some other seafood like […]
Pork Sinigang (Pork in Tamarind Soup) Prep Time: 25-30 minutes Cooking Time: 1hr Servings: 6-8 Ingredients: 2 lbs pork ribs or pork butt with skin 1/2 medium tomato cut in cubes 1/2 medium white or yellow onions 2 pcs Anaheim peppers 1 cup of sitaw or use 1 whole stalk cut into 2 inches (Chinese […]
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