Prep Time: 25-30 minutes
Cooking Time: 30 mins
Servings: 6-8
Ingredients:
1/2 cup olive oil
2 lbs salmon belly(salmon head is optional)
Ginger – about a thumb-sized (peeled and cut into strips)
2 medium tomatoes(quartered)
1 medium onion(sliced)
1 stalk of green mustard(washed and cut into 2 inches)
3-4 pcs of Anaheim peppers or shishito pepper is also good
1 medium Japanese white raddish (peeled and sliced into bite size)
2-3 stalks of green onions(cut in half)
1 cup of miso(soy bean paste) optional
1 pack of tamarind soup(powder)
1 pack of frozen green tamarind (optional)
1 stalk of lemongrass(or frozen if available)
3 tbsp. fish sauce
1 tbsp. pink salt
5-6 cups of water or more if you prefer more broth
Directions:
- Rub salmon with salt
- Heat up pot and pour olive oil
- Sautee ginger for 2-3 minutes then add onions, and sautee for another minute before adding the tomatoes
- Pour salt. Keep stirring
- Put the miso and let it simmer for about 2-3 minutes
- Pour water and let it boil
- Drop the raddish and boil for about 5-8 minutes.
- Add the fish, green onions and pepper, boil for 10-12 minutes
- Last but not the least put the green mustard leaves
- Taste to check flavor. Adjust if needed
- Turn off after 5 minutes
- Serve with steamed rice
Tips:
- Rubbing the salmon with salt after washing makes a big difference to take out the fishy smell and taste. It will taste better when cooked
- You can use fish like milkfish, catfish, tuna as well
- If you prefer not to sautee by using oil, you have the option to eliminate it and just boil all the ingredients (except the green mustard leaves and fish) for about 10-15 minutes then add the fish and mustard, then boil for another 15-20 minutes
- Some of us like eating it with fish sauce as a condiment with crush chilli. This is optional and if you like it, go ahead. The only downside is you will only trigger you appetite even more so you’re going to consume more rice! lol! Hmm…yumm. Omg, I’m already drooling now…;=P
“Cookery is not chemistry. It is an Art. It requires instinct and taste rather than exact measurements”. – Xavier Marcel Boulestin (French Chef)
DISCLAIMER: As someone who’s only passionate about cooking and determines healthy food to eat, I am not a doctor, nor do I intend for the following to cure, prescribe, or heal any disease or ailment. Please see a medical professional before consuming anything medicinally, changing your diet, or seeking holistic healing practices. Eat/Drink at your own risk…;p
I have been exploring for a little for any high quality articles or blog posts on this kind of area . Exploring in Yahoo I ultimately stumbled upon this web site. Studying this information So i am satisfied to express that I have an incredibly excellent uncanny feeling I found out just what I needed. I most indisputably will make certain to don¦t overlook this web site and provides it a look regularly.
I was just searching for this information for some time. After six hours of continuous Googleing, finally I got it in your website. I wonder what is the lack of Google strategy that don’t rank this kind of informative websites in top of the list. Normally the top websites are full of garbage.
After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.
I have read some excellent stuff here. Certainly value bookmarking for revisiting. I surprise how a lot effort you place to create this sort of magnificent informative site.
This website is really a walk-through for all of the information you needed about this and didn’t know who to ask. Glimpse here, and also you’ll positively uncover it.
I like what you guys are up also. Such clever work and reporting! Keep up the superb works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my web site 🙂
Yeah bookmaking this wasn’t a speculative determination outstanding post! .
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my good old room mate! He always kept chatting about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!
What Is Puravive? Puravive is a weight loss supplement that works to treat obesity by speeding up metabolism and fat-burning naturally.
What is Alpha Tonic? Alpha Tonic stands as a natural health supplement designed to comprehensively address men’s overall well-being.
Some genuinely wondrous work on behalf of the owner of this web site, utterly great subject matter.
There may be noticeably a bundle to learn about this. I assume you made certain nice points in options also.
Great beat ! I wish to apprentice even as you amend your site, how could i subscribe for a blog web site? The account helped me a appropriate deal. I were a little bit acquainted of this your broadcast provided bright transparent concept
Very interesting information!Perfect just what I was looking for!
Thank you for writing this post!
May I request that you elaborate on that? Your posts have been extremely helpful to me. Thank you!
I’m so glad I stumbled upon your blog. Really enjoyed this post and am excited to read more from you. Thanks again!
Every time I read your blog, I come away with new insights. Appreciate the effort you put into this post!
After examining several blog posts on your site, I really like your approach to blogging. Added to my bookmarks, and I’ll revisit shortly. Visit my website and tell me what you think.
Nice blog you have here. This post was particularly enjoyable to read. Keep up the great work!
After perusing a handful of your blog posts, I truly appreciate your distinctive blogging style. Added to my bookmarked sites, and I’ll revisit shortly. Check out my website and tell me what you think.
Dear foodfashionandme.com administrator, Your posts are always well-supported by facts and figures.
This blog post was a great read. I appreciate the quality content you consistently produce. Keep writing!
Very clean site, regards for this post.
relaxing music
To the foodfashionandme.com owner, Your posts are always on topic and relevant.
Looking forward to reading more. Read more. Great blog. Really.
Nice weblog here! A big thank you for your blog article. Want more
Nice weblog here! Also your web site so much up very fast! What web host are you the use of? Can I get your affiliate link on your host? I desire my website loaded up as quickly as yours lol my web page: Depi.lt
Thank you for writing this post!
Hello foodfashionandme.com admin, You always provide key takeaways and summaries.
Dear foodfashionandme.com owner, Thanks for the well-structured and well-presented post!
Hi foodfashionandme.com administrator, Your posts are always well researched.
Thanks for posting. I really enjoyed reading it, especially because it addressed my problem. It helped me a lot and I hope it will help others too.
Sustain the excellent work and producing in the group!
To the foodfashionandme.com owner, Keep it up!
To the foodfashionandme.com admin, Good job!
Hi foodfashionandme.com administrator, Thanks for the post!
bossa nova jazz
NAKIRI
jazz music
Dear foodfashionandme.com admin, You always provide great examples and real-world applications.
Appreciation for really being thoughtful and also for deciding on certain marvelous guides most people really want to be aware of.
Nice post – we need to see more like this, as most info on this topic is unhelpful. You give real worth to people.
To the foodfashionandme.com administrator, Your posts are always informative and well-explained.
To the foodfashionandme.com webmaster, Your posts are always informative.
Hello foodfashionandme.com admin, Thanks for the comprehensive post!
Hello foodfashionandme.com admin, Your posts are always informative and well-explained.
Hi this is somewhat of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding expertise so I wanted to get advice from someone with experience. Any help would be enormously appreciated!
When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Appreciate it!
Hi foodfashionandme.com admin, Your posts are always insightful and valuable.
Dear foodfashionandme.com administrator, Keep up the great work!
To the foodfashionandme.com admin, Your posts are always well structured and easy to follow.
Dear foodfashionandme.com administrator, Thanks for sharing your thoughts!
To the foodfashionandme.com administrator, You always provide useful links and resources.
Hello foodfashionandme.com administrator, Thanks for the well written post!
Hello foodfashionandme.com webmaster, Your posts are always a great source of knowledge.
To the foodfashionandme.com owner, Good to see your posts!
To the foodfashionandme.com administrator, Thanks for the well-researched post!
certainly like your web-site but you need to check the spelling on quite a few of your posts. Several of them are rife with spelling issues and I find it very troublesome to tell the truth nevertheless I will definitely come back again.
To the foodfashionandme.com administrator, Good job!
Hello foodfashionandme.com owner, Your posts are always a great source of knowledge.
Hello foodfashionandme.com administrator, Your posts are always informative.
To the foodfashionandme.com admin, Thanks for the informative and well-written post!
Hello foodfashionandme.com webmaster, Thanks for the informative post!
Thank you for another magnificent post. Where else could anybody get that type of info in such an ideal way of writing? I’ve a presentation next week, and I’m on the look for such information.
Dear foodfashionandme.com owner, Your posts are always well-timed and relevant.
Hello foodfashionandme.com administrator, Thanks for the well-written and informative post!
Hi foodfashionandme.com owner, You always provide great examples and real-world applications, thank you for your valuable contributions.
Hello foodfashionandme.com webmaster, Your posts are always well-referenced and credible.
Dear foodfashionandme.com administrator, You always provide great examples and real-world applications.
Dear foodfashionandme.com administrator, Your posts are always well-referenced and credible.
To the foodfashionandme.com administrator, Your posts are always interesting.
Hello foodfashionandme.com webmaster, You always provide key takeaways and summaries.
To the foodfashionandme.com admin, Keep it up!
Hello foodfashionandme.com owner, Thanks for the well-structured and well-presented post!
Hello foodfashionandme.com admin, Your posts are always well-supported by facts and figures.
Dear foodfashionandme.com admin, Your posts are always a great source of information.
To the foodfashionandme.com admin, You always provide clear explanations and step-by-step instructions.
Dear foodfashionandme.com admin, Your posts are always well-written and easy to understand.
Dear foodfashionandme.com owner, Good to see your posts!
Hi foodfashionandme.com owner, Your posts are always well-delivered and engaging.
To the foodfashionandme.com admin, Nice post!
Hello foodfashionandme.com administrator, Your posts are always well-referenced and credible.
Hello foodfashionandme.com admin, Your posts are always on topic and relevant.
Hi foodfashionandme.com administrator, You always provide helpful diagrams and illustrations.
Hello foodfashionandme.com administrator, You always provide useful tips and best practices.
Hi foodfashionandme.com webmaster, Thanks for the well-structured and well-presented post!
Wow, incredible blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your website is fantastic, let alone the content!
Attractive section of content. I simply stumbled upon your weblog and in accession capital to say that I acquire actually enjoyed account your weblog posts. Anyway I will be subscribing in your augment or even I achievement you access consistently rapidly.