How to make Pork Sisig (Crispy pork in vinegar sauce) Prep Time: 15-20 minutes Cooking Time: 2 hr & 15 minutes Servings: 8-10 Ingredients for boiling the pork: 2-3 lbs pork belly(no bones) 10 cups water 1/3 cup Himalayan salt 2 tbsps of black peppercorn 1/2 medium white onion cut into cubes 3-4 cloves of […]
Pork Sinigang (Pork in Tamarind Soup) Prep Time: 25-30 minutes Cooking Time: 1hr Servings: 6-8 Ingredients: 2 lbs pork ribs or pork butt with skin 1/2 medium tomato cut in cubes 1/2 medium white or yellow onions 2 pcs Anaheim peppers 1 cup of sitaw or use 1 whole stalk cut into 2 inches (Chinese […]
How to cook Bicol Express(Spicy pork in coconut milk) Philippines is divided into three island groups which are Luzon, Visayas and Mindanao. Luzon, where Bicol is located, is also the biggest island of all three. The Mount Mayon volcano can be found here, that’s why they are also one of the most visited region in the […]
Adobo is one of the most famous Filipino dishes. It already has gained a huge name and followers in the International scene. With it’s plain and simple ingredients, you’ll be amazed at how good it really is. You can make it using chicken, pork, or even a combination of the two. So this recipe is good for […]
Prep time: 30 minutes Cooking time: 60-90 minutes Ingredients : 2 lbs of pork butt or loin cut n cubes or strips is preferred 1/2 lb of pork liver cut in cubes 1 tbsp. of minced garlic 1 medium onion chopped 2 tomatoes sliced 1 small red bell peppers cut in strips 1small green pepper […]