How to make Pork Sisig (Crispy pork in vinegar sauce) Prep Time: 15-20 minutes Cooking Time: 2 hr & 15 minutes Servings: 8-10 Ingredients for boiling the pork: 2-3 lbs pork belly(no bones) 10 cups water 1/3 cup Himalayan salt 2 tbsps of black peppercorn 1/2 medium white onion cut into cubes 3-4 cloves of […]
Originally it was only called “Pork Binagoongan”, also known as Binagoogang Baboy, where pork is sauteed and simmered in shrimp paste. It is one of the most favorite Filipino dishes. A perfect dish that is always served with fried eggplant, tomatoes and onions, green mango(unripe), and steamed rice! Shrimp paste(Bagoong Alamang in Tagalog) is the key ingredient of […]
Pork Sinigang (Pork in Tamarind Soup) Prep Time: 25-30 minutes Cooking Time: 1hr Servings: 6-8 Ingredients: 2 lbs pork ribs or pork butt with skin 1/2 medium tomato cut in cubes 1/2 medium white or yellow onions 2 pcs Anaheim peppers 1 cup of sitaw or use 1 whole stalk cut into 2 inches (Chinese […]
How to cook Tortang Talong(Eggplant Omelette) A lot of people think that eggplant has no or has very low nutrients. This is a big NO! This shiny, purple and spongy vegetable has an extensive content of vitamins and minerals and that is including the skin. Eggplant is a staple food in the Philippines. You can […]
How to cook Bicol Express(Spicy pork in coconut milk) Philippines is divided into three island groups which are Luzon, Visayas and Mindanao. Luzon, where Bicol is located, is also the biggest island of all three. The Mount Mayon volcano can be found here, that’s why they are also one of the most visited region in the […]
Adobo is one of the most famous Filipino dishes. It already has gained a huge name and followers in the International scene. With it’s plain and simple ingredients, you’ll be amazed at how good it really is. You can make it using chicken, pork, or even a combination of the two. So this recipe is good for […]