Salmon Sinigang sa Miso Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Just like any other subject, there are always rules and guidelines but sometimes rules […]
Pares is a braised beef that is commonly paired with garlic fried rice and a small bowl of soup on the side. It also refers to any dish that is cooked in a sweet soy sauce but Beef Pares is the most popular one and is often served in a Filipino “turo-turo” joint, or a small […]
Monggo Guisado (Mung Bean Soup) is pretty easy to make and yet they are really healthy. To top it off, this soup is really inexpensive. Some people cook it with both pork and shrimp but you can cook it with either of the two. This is always good for people who’s cutting down on meat that’s […]
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Chicken Macaroni Soup (Chicken sopas) Just like any other state or country, there is always the easiest, cheapest and yet, so comforting soup that we always crave for. This is always a popular dish for Filipinos every now and then. Perfect for anytime and is inexpensive, delicious and everybody loves it. Great for toddlers and […]
Prep Time: 20-25 minutes Cooking Time: 1 hr Servings: 5-7 Ingredients: 2 lbs ground beef/pork 1/2 white onions (chopped) 1 tomato(sliced into cubes) 5 cloves garlic crushed n chopped 1 medium potato cubed 1/2 red bell pepper chopped 2 tablespoon soy sauce salt and ground black pepper to taste 1 teaspoon white sugar 1/2 cup of […]
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Adobong sitaw(snake/Chinese long beans in english or utong in ilocano) Adobo is one of the most famous Filipino dishes. It already has gained a huge name and followers in the International scene. With it’s plain and simple ingredients, you’ll be amazed at how good it really is. You can make it using chicken, pork, or even […]
Kabatiti in Ilocano. Patola in Tagalog. We normally cook this type of vegetable with Misua/Mee sua in Chinese and make it as a soup. This sponge gourd soup with chinese vermicelli is also very popular in the Philippines for people who loves vegetable soup. It’s healthy, cheap and easy to make as well. The noodles are totally […]
Dinengdeng or Inabraw is one famous Ilocano dish. This dish has lots of variations so there is really no rule as long as you use the main condiment which is the fermented fish sauce and the number one secret is to include any grilled fish that you like. But if you grew up and used […]