Bistek as we call it in tagalog is a popular dish in Philippines due to it’s tangy flavor topped with lots of onions. The word bistek is a slang for “beef steak” which is cooked and simmered in soy sauce and calamansi juice until tender. Since it is not that easy to find calamansi here in the […]
First time I tried them, I know that I would like it right away. When it comes to veggies, there is nothing that I won’t eat anyways. lol! Ever since, I always include it on my recipes, either as a side dish, appetizers or adding them to soups. But my most favorite one is just […]
Salmon Sinigang sa Miso Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Just like any other subject, there are always rules and guidelines but sometimes rules […]
Pata Tim is a Filipino-Chinese dish like paksiw na pata but without vinegar. This is one of many recipes that we Filipinos have adopted from Chinese colony and it became one of the favorites as well. It is also similar to Pork Humba,(braised pork stew) but this one has black beans in it. It can be […]
Rack of Lamb is the bomb! Try to get the smaller size and they usually come in about 7-8 pcs of ribs. Either you cook them as a whole or slice per rib. It is up to your preference and either way is absolutely fantabolicious! LOL! I am just so excited telling this because, it […]
Shishito Peppers This is sooooo easy, I promise and swear to God! You can do this with your eyes closed and no complications at all. For some people who sees them by itself being served gets scared thinking it is super, spicy hot, think again….and listen…No, they are not. Trust me. However, 1 out of 10-15 […]
Beef Nilaga as easy as 1-2-3 Just like any other state or country, Philippines has many different types of soup recipes as well. This beef cabbage soup, the throw-it-all-together soup is so simple, yet, it is very flavorful, healthy and so comforting. In the Philippines, we were always told by our elders to keep eating […]
Dinengdeng or Inabraw is one famous Ilocano dish. This dish has lots of variations so there is really no rule as long as you use the main condiment which is the fermented fish sauce and the number one secret is to include any grilled fish that you like. But if you grew up and used […]