Honey BBQ Chicken This is like cooking tocino(fried sweet pork) back home in the Philippines. It is pork or chicken meat marinated in sugar, saltpeter (salitre is a preservative), food coloring, soy sauce and a lot more. They are really good that’s why it became a hit in the Philippines. It is a staple food for breakfast matched with garlic rice […]
Prep Time: 20-25 minutes Cooking Time: 1 hr Servings: 5-7 Ingredients: 2 lbs ground beef/pork 1/2 white onions (chopped) 1 tomato(sliced into cubes) 5 cloves garlic crushed n chopped 1 medium potato cubed 1/2 red bell pepper chopped 2 tablespoon soy sauce salt and ground black pepper to taste 1 teaspoon white sugar 1/2 cup of […]
Kabatiti in Ilocano. Patola in Tagalog. We normally cook this type of vegetable with Misua/Mee sua in Chinese and make it as a soup. This sponge gourd soup with chinese vermicelli is also very popular in the Philippines for people who loves vegetable soup. It’s healthy, cheap and easy to make as well. The noodles are totally […]
Prep Time: 15-25 minutes Cooking Time: 45 minutes to 1 hr Servings: 5-7 Ingredients: 6 garlic cloves, minced 8 tbsp olive oil 1/2 cup butter 240 g. of dry sotanghon (vermicelli) glass noodles 4 tablespoons fish sauce 1/4 cup lemon juice 1 teaspoon ground black pepper 1 green onion, sliced 2 lbs chicken breast with […]
Growing up, my dad always cooks this Chinese herbal soup that he calls “Go Kong”. It is an aromatic dish that is very nutritious, calming and comforting once consumed. The smell that fills my entire kitchen when I cook this soup is just simply amazing! The herbal aroma of it everytime I cook it now just brings back a lot of memories about my Dad and […]
Roast Chicken Prep Time: 10=15 minutes Cooking Time: 2 hrs Servings: 4-6 Ingredients: 1 whole fryer chicken 1/2 cup chicken broth 1 medium carrot 1 medium onion 2 stalks celery 1/2 cup lemon juice 1/2 tsp turmeric 1/2 tsp oregano 1/2 tsp thyme 1/2 tsp paprika 1/2 tsp parsley 1/2 tsp ground blk pepper 1/2 […]
How to make Chicken Pastel This dish has a similarity with Chicken pot pie, a North American savory pie favorite, which is usually filled with cream and chicken based mixture, and topped with a savory pastry crust. Most of the time, we don’t make it with the pasty crust though. If you prefer to cook it […]
Pork Sinigang (Pork in Tamarind Soup) Prep Time: 25-30 minutes Cooking Time: 1hr Servings: 6-8 Ingredients: 2 lbs pork ribs or pork butt with skin 1/2 medium tomato cut in cubes 1/2 medium white or yellow onions 2 pcs Anaheim peppers 1 cup of sitaw or use 1 whole stalk cut into 2 inches (Chinese […]
How to cook Tortang Talong(Eggplant Omelette) A lot of people think that eggplant has no or has very low nutrients. This is a big NO! This shiny, purple and spongy vegetable has an extensive content of vitamins and minerals and that is including the skin. Eggplant is a staple food in the Philippines. You can […]
Adobo is one of the most famous Filipino dishes. It already has gained a huge name and followers in the International scene. With it’s plain and simple ingredients, you’ll be amazed at how good it really is. You can make it using chicken, pork, or even a combination of the two. So this recipe is good for […]